How to make cream square cake

How to make cream square cake

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make a small square cream cake.

1.6 eggs, sugar and honey

2.1 Sift in the low flour 5 times, stir evenly each time before sifting in the next batch.

3.2 Whip until dripping, the pattern will not disappear immediately

4.12 Add flour and stir evenly. The volume of the batter should be about the same as before adding flour.

5.21 Use a spatula to pick up some batter and put it into the salad oil

6. Mix well

7. Pour it back into the batter and stir evenly

8.1175 degrees, middle layer, 15 minutes. This is a cake that took about 10 minutes to make. The surface is darker in color. The temperature was set to 150 degrees.

9.2 Place baking paper under the baking pan, pour in the batter, and shake it vigorously twice

10. Remove from oven, cool down, and cut in half

11. Whipped cream

12. Spread a layer of cream on a piece of cake first

13. Cover with another piece of butter and cut into small cubes

14. Squeeze buttercream flowers on the surface of the cake and add some raspberry jam.

Making small square cream cakes is no problem for our parents, but for young people who have to eat everything for themselves, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.

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