How to make papaya chicken soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making papaya chicken leg soup.

1. Peel and seed the papaya and cut into pieces.

2.1 Blanch the chicken legs, remove the blood and foam, drain and set aside.

3.2 Chop the green onion and slice the ginger.

4. Put chicken legs, ginger slices and chopped green onions in the casserole and add appropriate amount of water. After the water boils, turn to medium-low heat and simmer for 30 minutes.

5. Add papaya, bring to a boil again and then simmer on medium-low heat for about 15 minutes. Add a little salt to enhance the flavor before serving.

Although papaya chicken leg soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.