How to make steamed abalone with ginger and scallion

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of steamed abalone with ginger and scallion.

1. Prepare the materials.

2. Wash the abalone and cut into pieces;

3. Apply a layer of salt on the surface of the abalone, sprinkle with shredded ginger and half of the minced garlic;

4. Boil water in a pot, add abalone after the water boils, steam over high heat for 8 minutes, sprinkle with chopped green onions after removing from the pot;

5. Pour appropriate amount of organic soy sauce;

6. Heat oil in another pan, add remaining minced garlic and small red chili peppers, sauté until fragrant, then pour over the abalone while it’s still hot.

Maybe you have eaten many versions of steamed abalone with ginger and scallions, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.