How to make steamed triangle sugar buns

The method of steaming triangular sugar buns is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering delicacies without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Dissolve the yeast in warm water, add it to the flour, stir the flour into cotton wool, knead it into a smooth dough, and let the dough stand and ferment.

2. Ferment until it is twice its original size.

3. Knead the dough again to release air.

4. Knead the dough into long strips and then cut into equal-sized pieces.

5. Roll the dough into a dough that is thick in the middle and thin at the edges.

6. Put some white sugar in the middle and pinch it into a triangle shape with your thumb and index finger. A triangular sugar bag is ready.

7. Leave the prepared triangular sugar buns aside for fifteen minutes to allow for secondary fermentation before steaming them. Put the buns in a pot with cold water, and steam over high heat for ten minutes after the steam comes out.

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The method of steaming triangular sugar buns is simple, and you can ensure hygiene by making them yourself.