How to make chicken gizzards in soy sauce

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of soaking chicken gizzards in soy sauce.

1. Cut off the fascia corners of the chicken gizzards, put them in a pot with cold water, and add 3-4 slices of ginger;

2. Boil the water for a while and wash off the foam;

3. Pour in the soaking materials and simmer for about 20 minutes, stirring from time to time. When it has time and is well-seasoned, you can let it cool slightly and slice it. If you like spicy food, you can pour some chili oil on it.

After reading the editor’s detailed introduction to chicken gizzards soaked in soy sauce, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.