How to make pork buns with mustard tuber and dried shrimp

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making pickled mustard tuber, dried shrimp and pork buns.

1. Pour yeast water into flour and stir until it becomes snowflake-shaped. Knead it into a smooth surface with your hands. Cover with plastic wrap, put into a large bowl filled with warm water, cover with a lid and ferment.

2.1 Put the ingredients in a bowl, add starch, salt, oil, sugar and eggs and stir in one direction.

3.2 Chop the pork, soak the dried shrimp until soft and chop, and chop the pickled mustard tuber.

4.1 Release the air and knead the dough repeatedly.

5.2 Let it ferment until it is twice as large.

6.1 Add appropriate amount of fillings.

7.2 Roll it into long strips, cut it into small pieces, flatten it, and roll it into a thin skin in the middle and on the four sides.

8. Wrap into buns.

9. Let the buns rise for 20 minutes.

10. Steam in cold water, boil over medium heat for 15 minutes, then turn off the heat and simmer for 3 minutes.

Today’s introduction to pickled mustard tuber, dried shrimp and pork buns ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.