What are the three fresh pork fillings?

Dumplings or buns all require three fresh fillings, so what are the three fresh pork fillings that are commonly referred to? It should be said that different people have different tastes and cooking methods, so there is no fixed answer to the question of three fresh delicacies. For example, leeks, celery, eggs, shrimps, etc. are all common pork fillings. Of course, the pork three-fresh filling does not only have three ingredients, it usually has many more ingredients. So what are they specifically?

What are the three fresh dumplings?

The three-fresh fillings are divided into vegetarian three-fresh and meat three-fresh. The traditional three-fresh fillings are made with leeks, shrimps, eggs, etc. The filling methods are different in different regions. I think the three-fresh fillings, as the name suggests, are three kinds of fresh seasonal vegetables or fresh meat and seafood mixed and matched according to your favorite taste.

Three-fresh filling: Three-fresh filling is the highest quality filling. Due to different selection of ingredients, it can be divided into pure three-fresh, meat three-fresh and half three-fresh.

⑴ Three-fresh filling: Usually three kinds of high-end seafood ingredients (such as fresh scallops, sea cucumbers, and shrimps) are used, which are processed, matched with high-quality fresh vegetables, and seasonings (the color or taste of the seasoning should be light in order to highlight the taste of seafood) and mixed.

⑵ Meat and three fresh filling: Use two higher-grade seafood ingredients and one kind of meat (such as chicken, pork, etc.), chop them up and mix them together, then add seasonal vegetables and seasonings.

⑶ Semi-fresh stuffing: It is made of pork, leeks, eggs and dried shrimps, with 60% pork and the other 40% mixed with seasonings.

How to prepare the fillings for dumplings with three fresh fillings

Vegetarian Three Fresh

Eggs, shrimps, fungus, and leeks. Fry the eggs until cooked and chop the fungus. Put the three together, add salt, a little pepper, and soy sauce and mix well. Then pour in cooking oil and continue to stir well, then add the chopped leeks.

Meat three fresh

Meat, shrimp, eggs, and leeks. First season the meat filling, add salt, pepper powder, soy sauce, oyster sauce, and MSG, then beat in a raw egg and stir in one direction, then add the shrimp and fried egg and continue to stir evenly, then pour in cooking oil, mix well, and finally add the chopped leeks and mix well.

How to make delicious three-fresh dumplings

Vegetarian Three Fresh Dumplings

Ingredients: leeks, black fungus, eggs, commercially available dumpling wrappers;

step:

1. Soak the black fungus in advance, wash it, and cook it for two or three minutes. Rinse it, drain the water, chop it, and marinate it with a small amount of salt for later use.

2. Beat the eggs, add a small amount of water and salt, heat the oil in a pan, pour in the egg liquid, turn off the heat as soon as the egg liquid solidifies, use a spatula to break the eggs, and set aside;

3. Wash the leeks, drain and chop them; heat oil in a pan, pour in the chopped leeks, add a small amount of salt, stir-fry quickly over high heat until the leeks are 70% to 80% cooked, then turn off the heat, pour into a large bowl, mix with chopped eggs and chopped fungus, drizzle with a little sesame oil and light soy sauce, and stir evenly;

4. Spread the dumpling wrapper on your hand, add an appropriate amount of vegetarian three-fresh stuffing, dip the inner edge of the dumpling wrapper in a little cornstarch water, stick the dumpling wrapper together, and spread the finished dumplings on a floured panel;

5. Apply a thin layer of oil to a flat non-stick pan or electric baking pan, put the dumplings in, and fry on both sides until slightly charred and slightly yellowed.

Tips:

1. Fungus is not easy to absorb salt, so it is better to marinate it with a small amount of salt in advance;

2. Fry the chives until they are 70% to 80% cooked and the juice is separated;