How to make lotus root with ginger sauce

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about ginger lotus root

1. Slice the lotus root and blanch it in water. Make sure the slices are even in thickness.

2. Find a small bowl, mix vinegar, Weidam, salt, MSG, minced ginger and sesame oil together

3. Pour it into the blanched lotus root and mix well. A delicious lotus root with ginger juice is ready. Come and try it.

After reading the detailed introduction of lotus root with ginger juice, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.