How to make Dongpo pork steamed pumpkin

I always envy other people’s tables full of delicious food. Well, here I will show you how to make Dongpo pork and steamed pumpkin.

1.12 large piece of Dongpo pork

2.21 Old pumpkin peeled and seeded

3. Cut pumpkin into pieces

4. Cut the pumpkin into pieces and add salt to the cut pumpkin and mix well.

5. Cut the Dongpo pork into thin slices, add salt and light soy sauce to the Dongpo pork and stir evenly.

6. Place the pumpkin at the bottom of the bowl

7. Place the Dongpo pork on the pumpkin

8. Steam it in a steamer for half an hour and let it cool naturally

9. After it cools down, serve.

Obviously, after reading the introduction of Dongpo Pork and Steamed Pumpkin, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.