Orange Sponge Cake Recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the orange sponge cake. Let's get started.

1. Cake ingredients, 150 grams of which is about half a large orange

2.1212 Cut the orange in half and squeeze out 35g of orange juice for later use

3.2121 Wash the orange and cut off the outer layer of the peel with a knife. Take about 25 grams and chop it into small pieces. Try not to cut the orange peel (white mesh) close to the orange flesh.

4. Add powdered sugar and orange peel and mix well

5. Leave it for 1~2 hours

6. Beat the eggs and add sugar and salt

7. Heat the egg liquid to about 37 degrees, stirring while heating.

8.1 Beat until the egg liquid expands in volume, turns white in color, becomes thick, and does not disappear immediately after dropping

9.2 Use a whisk to stir the heated egg liquid at high speed

10. Sift in low flour

11. Stir evenly without particles

12. Mix olive oil and orange juice evenly

13. Pour the mixture into the cake batter and mix well

14. Pour in the orange peel cubes pickled in sugar

15. After mixing evenly, pour into a paper cup and fill it 70% to 80% full.

16. Preheat the oven to 180 degrees for the upper layer and 160 degrees for the lower layer. Bake for about 12 to 15 minutes until the surface of the cake is golden brown.

The steps for making orange sponge cake are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.