How to make fermented black bean chicken

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fermented black bean chicken.

1. Remove the head and neck of the chicken and clean it

2.1 Heat the pan, sauté the minced ginger, garlic and whole fermented soy sauce

3.2 Cut the chicken into large pieces and marinate with seasonings (except soy sauce and oyster sauce) for half an hour. Chop ginger and garlic, cut green onion and coriander into sections, and use original fermented soybeans.

4.1 Add appropriate amount of oyster sauce and soy sauce

5.2 Pour the marinated chicken pieces and fry until golden brown

6. Stir fry evenly

7. Cover and bake on low heat for a while, turning it over slightly during the process to prevent it from getting stuck.

8. When the chicken is cooked, add some wine and sesame oil and stir fry.

9. Sprinkle with chopped green onion and coriander and serve. What are you looking at? Go get your food!

Healthy and nutritious food starts with cooking, so you must have learned how to make the fermented black bean chicken that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.