How to make braised rabbit meat

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make braised rabbit meat.

1.1 Pour the chopped rabbit meat into the pan and stir-fry.

2.2 First, sauté the sliced ​​garlic and ginger in the pan.

3. When the rabbit meat starts to change color, add a spoonful of chili flakes.

4. After stir-frying until completely cooked, add rice wine, dark soy sauce and salt and stir well.

5. After stir-frying evenly, add a bowl of water, cover the pot, bring to a boil over high heat and then simmer over low heat.

6. When the rabbit meat is soft and tender when you poke it with chopsticks, you can simmer on high heat until the sauce is reduced.

The braised rabbit meat that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.