How to make bacon bread

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this fragrant bacon bread.

1. Dough material

2. Pour all dough ingredients except butter into a bowl

3. Mix with a blender

4. When the dough is slightly smooth, add butter

5. Continue stirring until a film is formed

6. Take it out, put it in a large bowl, seal it with plastic wrap, put it in a warm place, and ferment it for 80 minutes

7. Prepare the filling

8. Chop onion and bacon into small pieces

9. Heat the pan, pour in the bacon and stir-fry until the oil comes out.

10. Add onions and fry until soft and fragrant

11. Turn off the heat, add parsley powder and black pepper powder and mix well

12. After cooling, add mozzarella and mix well.

13. Dough fermentation is over

14. Remove the air, cut into 5 equal parts, roll into a ball, and relax for 10 minutes

15. Roll the dough into a rectangular shape

16. Turn over and add appropriate amount of fillings

17. Fold the dough in half and stick the edges together

18. Brush the surface with egg liquid, cover with sesame seeds, and put into the paper mold

19. Let the dough ferment for 30 minutes until it grows

20. Put it in the oven, middle layer, 180 degrees, bake for about 18 minutes.

21. When the surface is golden, it is ready to be taken out of the oven.

The fragrant bacon bread introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.