How to make steamed buns with milk flavor and pork floss

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making steamed buns with milk flavor and pork floss.

1.1 Fermented dough

2.2 Put all the ingredients of the dough together and knead into a smooth dough (the amount of milk increases or decreases according to the water absorption of the flour), cover with plastic wrap and ferment

3.1 Divide into 6 portions and roll into balls

4.2 Take out the fermented dough, deflate it and knead it into a round shape

5. Wrap the meat floss filling. I put two pieces of Masu in it.

6. Wrap the fillings and roll into a ball

7. Put it into the steamer and let it rise for 20 minutes, then steam it on high heat for about 25 minutes

8. Look at this little steamed bun with a strong milky flavor

This steamed bun with milk flavor and pork floss is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.