How to make chiffon cake

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1. Beat the egg yolks with vanilla sugar and salt

3. Add oil and half of the milk to the egg yolk paste and mix well

4. Sift in low flour and high flour and mix well

5. Add the remaining milk and vanilla extract to the egg yolk paste

6. Mix well

8. Take 1/3 of the egg white and mix it with the egg yolk paste

9. Mix all together

10. Pour the batter into the mold and shake it gently to remove the bubbles.

11. Preheat the oven, upper and lower fire, middle and lower layers, 150 degrees for 70 minutes

12. Turn it upside down immediately after baking and remove it from the mold after it cools down.

It is not complicated to make Xiaoshan Jin Chiffon. I believe that if you read the above carefully, you should gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.