How to make dumplings quickly and beautifully

Many people agree that dumplings are delicious, but the fact that they taste good when eaten but are not well-wrapped is a particular headache for most people. Although there are now small tools for making dumplings, there are only a few common patterns. The patterns are not as comfortable and attractive as those made by making dumplings yourself. There are many ways to make dumplings. Here are some tips on making dumplings that are quick and attractive.

How to make dumplings quickly in a restaurant

1. Put appropriate amount of stuffing on the rolled dough. Beginners can put less to avoid not being able to wrap it~~~

2. Fold it in half first and pinch the middle~~

3. Then pinch one side of the dumpling between your index finger and thumb;

4. Then use your other hand to pinch the other side and apply force at the same time. Leave some space at the base of the thumb to allow the dumpling to bulge out.

5. Dumplings are ready!

1. Fish-shaped dumplings

Step 1: First, glue the tails of the dumplings together and pinch them tightly.

Step 2: Use your thumbs to fold out a pleat on each side, pinching the middle. It's done in two steps. It really looks like a fish.

1. Small lock dumplings

   Step 1: Press the dumpling wrapper firmly in the middle.

   Step 2: Press one side of the dumpling with your two thumbs, and then press hard to close it in the middle.

   The dumplings wrapped in this way will have a cute little cross on them, which is pleasing to the eye!

2. Yuanbao Dumplings

   Step 1: Pinch the edges of the dumplings completely and press them firmly.

   Step 2: Pull the two sides of the dumplings to the back and stick them together.

   The dumplings that look like little gold ingots are wrapped like this! The thick one must taste great!

3. Crescent Moon Dumplings

   Step 1: Pinch the middle together, starting from the right side, and gently pinch the side skin outwards with your thumb.

   Step 2: Use your index finger to pinch the side skin into folds, and then repeat the steps from the left side. Look at the half-curved dumpling. Does it look like a crescent?

   Trimester

   Steps: Hold the dumpling wrapper with both hands, with your thumb and index finger symmetrically placed, and pinch the middle of the dumpling at the same time. The triangular dumpling shape is really unique!

   Butterfly Dumplings

   Step 1: Turn the dough over and put in the filling

   Step 2: Wrap the filling and pinch the two straight edges

   Step 3: Make eyes with the unrolled dough

   Step 4: Pinch out the wing pattern

   Step 5: Turn the two wings over and you’re done!