How to make blackcurrant peanut muffins

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the recipe of black currant peanut muffins.

1. Grind the roasted peanuts into powder (10g for crispy grains and 40g for cake body). It doesn't matter if there are some coarse grains. Cut the butter into small cubes.

2.1 Add diced butter

3.2 Mix low-gluten flour, 10 grams of peanut powder, and sugar (the amount in the photo is a bit larger, it looks like a lot. I made it in large quantities at one time, so I can use it several times, haha. Actually, for 6 muffins this time, I only used the grams written above)

4.12 Rub it with your hands, mixing the peanut powder, low flour, white sugar and diced butter while rubbing. Refrigerate until ready to use

5.21 Soften the butter at room temperature, soak it with the remaining 40 grams of peanut powder, blackcurrant and appropriate amount of red wine (about 20 grams) until soft.

6.1 Pour 1/3 of the flour mixture into the mixture and mix it evenly by cutting it quickly.

7.2 After beating the butter and sugar, add the egg liquid in three batches and continue beating. Mix all-purpose flour, baking powder, baking soda, and salt

8. Pour in half of the milk and mix quickly.

9. Pour in another 1/3 of the flour and mix well. Pour in the other half of the milk, mix well, then pour in the remaining 1/3 of the flour and mix well. Add peanut powder and mix well

10. Add soaked blackcurrant

11. Mix well again to make a thick paste that does not flow.

12.Put it into muffin cups

13. Sprinkle the crispy crumbs evenly

14.180 degrees, middle layer, 20 minutes

15. Take out and cool

The world is so big, there are so many restaurants, and naturally there are many flavors of black currant peanut muffins. But no one tastes the same as the one you make yourself, so try it now.