How to make cream cheesecake

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make cream wine cheesecake with me.

1. Preheat oven to 175 degrees Celsius. Put the digestive biscuits in a plastic bag, crush them with a rolling pin, mix them with melted butter, spread them evenly into the cake pan, and press them down with a spoon. Then put it in the fridge for ten minutes to set its shape.

2. Heat the cheese in water until soft and smooth, then mix with sugar. Beat with an electric mixer until frosted. Add egg liquid gradually and mix with cheese until evenly combined

3. After mixing the fresh cream and flour evenly, add in the cheese paste and continue stirring. Then pour in the Irish cream and stir well.

4. Take out the cake mold, cut the strawberries in half, and arrange them on the edge of the cake mold, fixing them as well as possible.

5. Pour the cheese paste into the cake mold

6. Use water bath steaming method. First wrap the cake pan with tin foil, then put it into a baking tray filled with hot water and put it into the preheated oven. Bake at 175 degrees Celsius for 50 minutes

7. After baking, take out and let cool

8. Make decorations

Cream liquor cheesecake is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.