How to make Linyi pancakes

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Linyi collapsed pancakes.

1. Add flour and water to make a sticky paste. Heat the griddle evenly and brush a thin layer of oil on it. Place the paste on the edge of the griddle and roll it quickly from the outer circle to the inner circle. The paste will adhere to the griddle. Use a "scraper" to process and trim the surface of the pancake, thinning the thick parts and filling the holes to make it as even as possible.

2.1 Wash and chop your favorite vegetables, such as leeks, vermicelli, tofu, mung bean sprouts, cucumbers, cabbage, etc., into pieces slightly thicker than dumpling fillings; add your favorite seasonings, chili powder, oil, salt, and five-spice powder and mix well.

3.2 Fried pancakes

4.1 Place the pancake with the egg on the pan.

5.2 Place a pan upside down, add oil, beat eggs, and place a layer of pancakes on it

6. Put the mixed vegetables on the pancakes, cover with two layers of pancakes, and press down with a tool to make it cook faster.

7. Turn the two layers of pancakes over so that they are directly in contact with the griddle, and then fry until the pancake skin is browned. Fold and cut it open and you can eat it.

8. Finished product image

9. Finished product image

The health of the family is the biggest wish of housewives. So, after reading the healthy and delicious Linyi collapsed pancake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.