How to make low-fat cookies

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making low-fat biscuits.

1. Chop 50 grams of spinach, add water and put it into a blender to blend.

2.1 Put the remaining spinach puree after filtering into a bowl for later use; (it should be the spinach puree on the filter, not the spinach juice that is filtered out).

3.2 Filter the blended spinach juice.

4.12 Put an egg in the container.

5.21 Add one gram of salt.

6. Add 70 grams of white sugar and stir well.

7. Add 40 grams of spinach puree and mix well.

8. Add 40 grams of olive oil and mix well.

9. Add 170 grams of low-gluten flour and 60 grams of whole wheat flour, and stir evenly using the stir-fry method.

10.Pinch a small dough of about 30 grams, roll it into a ball and flatten it.

11. Put a few wolfberries or other raisins on top.

12. Cover and fry on low heat for 15 minutes on each side. Using two frying pans can speed up the process.

You can’t miss the recipe for today’s low-fat cookies, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.