How to make bean curd dregs flower steamed buns

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Bean curd dregs flower steamed bun is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Let’s make the white dough first. Mix the bean curd, white flour and yeast powder.

2. Then make the purple sweet potato dough, white flour, bean dregs, purple sweet potato flour, and yeast powder.

3. Mix the two doughs separately, add appropriate amount of warm water, and let them become smooth dough.

4. Cover with a wet cloth or place in a warm place and ferment for half an hour until it becomes a honeycomb shape, as shown in the picture.

5. Knead the two fermented doughs again and divide them into small portions.

6. The white dough is slightly larger than the purple dough. Wrap the purple dough into the white dough and use the purple dough as the filling for the buns.

7. Then wrap them into buns one by one, with the seams facing downwards, and cut a cross on the top. It will be like in the picture.

8. Put the steamed buns into the steamer one by one and let them rest for 10 minutes.

9. Steam in cold water for 25 minutes. After turning off the heat, simmer for two minutes with the lid on.

10. After opening the lid, take out the steamed buns immediately and place them on the grate to return to temperature.

11. Isn’t the finished product a very nutritious and beautiful steamed bun?

When cooking the dish of bean dregs flower steamed buns, you should pay attention to the control of seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.