How to make paper-thin spring pancakes

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make spring pancakes as thin as paper.

1. Add a little salt to the flour. Pour boiling water slowly, stirring while pouring, until it becomes snowflake-shaped.

2. Knead it into a softer dough when it is slightly cool, cover with a wet cloth and let it rest for half an hour.

3. Roll the dough into a 3 mm thick sheet and press into a round shape.

4. Brush each slice with oil, then put another slice on top, stacking them one layer at a time.

5.About 8-10 sheets stacked together.

6. Use a rolling pin to gently roll it into a thin layer.

7. Put it in the steamer, cover it, boil the water, and steam for about 10 minutes.

8. Take out and let it cool slightly, then open them one by one.

9. Each sheet is very thin and transparent!

The spring pancake introduced above is as thin as paper and rich in nutrition. The preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!