How to cook Tami fish with vinegar

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We usually don't pay attention to our diet, so we can't always eat out. We can cook by ourselves. The following editor will introduce the recipe of cooking tami fish with vinegar.

1.1 Add cooking wine, salt and five-spice powder.

2.2 Remove the skin and clean the internal organs of the tami fish.

3.12 Mix well and marinate for 20 minutes.

4.21 Pour flour on the marinated tami fish.

5.1 Add appropriate amount of peanut oil to the frying pan, put in the tami fish and fry until golden brown.

6.2 Stir well.

7. Serve the fried fish.

8. Chop onion, ginger and garlic into small pieces.

9. Heat the pan, add oil and add half of the scallion, ginger and garlic and stir-fry.

10. Add vinegar, soy sauce, appropriate amount of water and white sugar, stir well and bring to a boil.

11. Add the fried tami fish and stir-fry evenly.

12. Sprinkle the remaining green onion, ginger and garlic on top.

13. Cover the lid and turn to low heat to let the soup spread out.

14. Turn off the heat and serve.

Today’s introduction to vinegar-cooked tami fish ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.