How to make eggless ice cream

Eggless ice cream is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare ice cream powder and milk

2. Pour the ice cream powder into the fresh-keeping box

3. Add 300 grams of milk

4. Stir evenly with a spoon and let it sit for 10 minutes. Stir 2 to 3 times during the process to increase the puffing effect.

5. Cover the lid and freeze in the freezer

6. Stir every 1 to 2 hours during freezing for a better taste.

7. Freeze overnight

8. Pour into a bowl and the delicious ice cream is ready.

9. Serve with Oreos

The taste of the eggless ice cream gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.