How to make taro mustard rice

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making taro mustard rice, so that you can experience and enjoy the joy after success again!

1. Prepare mustard greens and taro.

2. Dice the taro and chop the mustard greens into fine pieces.

3. Heat oil in a pan, put in taro and fry until golden brown.

4. Add the chopped mustard greens.

5. Stir-fry evenly and add a little salt and chicken essence. (If your mustard greens are salty, you don’t need to add salt)

6. Preheat the rice in the microwave, then pour it into the dish and stir-fry evenly.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the taro and mustard greens rice that the editor will introduce to you today?