Homemade Braised Pork

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of home-cooked braised pork, so that you can experience and enjoy the joy after success again!

1. Prepare a piece of fried pork belly.

2.121Cut the braised pork into cubes, but leave the bottom a little connected.

3.212 Take an appropriate amount of salted plums

4.1 Soak the preserved vegetables in clean water for a while to remove some of the saltiness, then chop them into small pieces.

5.2 Place the cut braised pork skin side down on a plate.

6. Heat the pan without adding oil, add the chopped preserved vegetables into the pan and stir-fry until fragrant.

7. After the preserved vegetables are fried until fragrant, add appropriate amount of water, a little bit of light soy sauce and dark soy sauce, sugar, ginger, star anise, etc., and bring to a boil over high heat.

8. Pour the prepared preserved vegetables into the plate with braised pork.

9. Place the braised pork in a steamer and steam over medium heat for one hour.

10. Pour out the juice from the steamed braised pork and turn the plate upside down to serve.

11. Remove the plate

12. Pour the steamed meat juice into the pot and thicken it with water starch.

13. Pour the thickened soup over the braised pork, surround it with some lettuce, and the dish is ready.

After reading the editor’s introduction, are you drooling? This home-cooked braised pork dish is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.