How to make kidney bean elbow soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make kidney bean and pork elbow soup.

1. Use small pliers to remove the stray hair from the fresh pork elbow, then scrape and wash it clean. Heat up an iron pan, place the pork elbow on the pan and dry-roast it to burn off the remaining stray hair. Put the pork elbow into the pot and boil it over high heat, skim off the foam, and set aside. The appearance of the Fissler Blue Dot high-speed hot pot is stylish and beautiful, and it shines brightly in the sun.

2. Put pork elbow, kidney beans, ginger, dried peppercorns, and cooking wine in the pot, cover with lid and turn to medium-low heat, simmer for 30 minutes until the pig's trotters are soft.

3. Add a little salt and chopped green onion when serving, and serve with spicy dipping sauce for a delicious taste

After reading the introduction to the recipe of kidney bean and pork elbow soup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.