How to make pork intestines fried with pickled cabbage and pepper

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried pork intestines with sauerkraut and peppers with me.

1.12 Wash the pig intestines inside and out several times with salt, vinegar and cornstarch.

2.21 Boil water in a pot and add ginger slices, cooking wine and peppercorns.

3.1 Take out and cut into sections.

4.2 Add the washed large intestine and cook until 80% cooked.

5. Crush the white peppercorns with the handle of a knife.

6. Add oil to the wok and sauté shredded ginger.

7. Stir-fry the chopped pig intestines slightly.

8. Add the crushed pepper.

9. Add a little light soy sauce and stir well.

10. Add sauerkraut and stir-fry evenly.

11. Add a spoonful of red chili oil, stir well and serve.

Today's dish of fried pork intestines with sauerkraut and pepper is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.