How to make crispy fish peanuts

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today, I will introduce to you the method of making crispy fish peanuts, so that you can once again experience and enjoy the joy after success!

1.121 When it turns slightly red, it is ready to be served and let cool!

2.212Put the peanuts in cold oil and stir-fry over low heat.

3. Wash the anchovies, drain the water, and microwave them for about 5 minutes. This will make it crispier.

4. Take out the anchovies and wait for them to cool down.

5. Put oil in the wok and stir-fry the cooled anchovies for a few times.

6. Add sugar, depending on personal taste, add more if you like sweet, and then add a little salt to taste.

7. Put sugar in a wok and add a little water to melt it until it turns slightly yellow.

8. Pour the fried and cooled peanuts into the syrup, stir well, turn off the heat, and continue to stir-fry until each peanut is independent.

9. Finally, mix the peanuts coated with syrup and the anchovies fried with sugar together, and you’re done!

10. The finished product, each small fish, each peanut is independent, and tastes fragrant and crispy, try it!

11. It tastes sweet, fragrant and crispy, try it!

Although the method of making crispy fish and peanuts above seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.