How to make crystal winter melon rolls

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make crystal winter melon rolls.

1.12 Soak the dried black fungus and mushrooms and cut them into strips. Cut the carrots, green peppers and ham into strips and set aside.

2.21 Beat the eggs, add a little salt, pour into a frying pan and spread into a thin egg skin

3.1 Peel and remove the wax gourd and cut into thin slices (about 2mm thick)

4.2 Take out and let cool, cut into strips and set aside

5.1 Remove from heat and cool

6.2 Blanch in boiling water until soft

7.12 Drain the water and set aside

8.21 Pour the shredded carrots into boiling water and blanch for a while

9. Then pour the green pepper, ham, fungus and shredded mushrooms into the pot

10. Blanch for a while and then remove

11. After draining the water, sprinkle a little white pepper and ginger powder and mix well.

12. Pour in egg shreds

13. Mix well and it becomes stuffing

14. Take a piece of winter melon and spread it on your palm, then put in the appropriate amount of stuffing

15. Roll into winter melon roll

16. Put the codes into the plate one by one

17. Put the prepared winter melon rolls into the steamer and steam them over high heat for about 5 minutes before taking them out.

18. Pour appropriate amount of Shi Yunsheng original soup into the wok

19. After boiling, pour in water starch to thicken

20. Add a little sesame oil and mix well

21. Pour it on the winter melon rolls

You can’t miss the recipe for today’s crystal winter melon rolls, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.