Double baked baby potatoes recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to double-baked baby potatoes. I hope you will try to make it after reading.

1.1 Cover the baking tray with tin foil; wipe the potatoes dry, brush them with a layer of oil, place them on the baking tray and bake in the oven for 20 minutes;

2.2 Wash the small potatoes with skin;

3.1 Take out the baked potatoes and let them cool down until they are not too hot to touch. Cut some of them from the top and then hollow out the potatoes with a melon baller.

4.2 Chop crispy sausage, garlic, dried chili pepper, lemon peel and coriander;

5.1 Add minced garlic, minced crispy sausage, minced chili, minced lemon peel, minced coriander stems to the mashed potatoes, then add yogurt, butter and a little salt and mix well;

6.2 Only about 2/3 of the potatoes need to be mashed and the rest can be used for other purposes;

7. Add two pinches of shredded cheese and mix well;

8. Brush a layer of oil on the small potatoes and sprinkle some crushed black pepper;

9. Put the mashed potatoes into the small potatoes and add some cheese shreds on top;

10. Bake for another 20 minutes; sprinkle with some coriander at the end. (My small oven cannot adjust the temperature; ovens are different, the time is for reference only)

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making double baked baby potatoes.