How to make yellow peach cake tower

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make yellow peach cake tart.

1. Sift the flour, separate the egg white and yolk, and make sure the bowl containing the egg white is free of oil and water

2. Add sugar to the egg yolks and beat lightly with a whisk. (Note: Do not beat the egg yolk)

3. Add salad oil and milk in turn and mix well. Add the sifted flour and stir gently with a rubber spatula.

4. Add sugar to the egg whites in three batches and beat with a whisk until dry foam. (When the whisk is lifted, the egg white can be pulled out into a short, upright point, indicating that it has reached the state of dry foaming)

5. Pour the egg yolk paste into the egg whites three times, and stir gently with a rubber spatula to make it fully mixed.

6. Pour the mixed cake batter into the mold and smooth it out.

7. Then put it in the preheated oven, 170 degrees, middle layer upper and lower fire, about 45-50 minutes

8. Take the baked cake out of the oven and turn it upside down immediately until it cools down.

9. After demoulding, squeeze vanilla cream sauce into the cake base, and place yellow peaches and pineapples on the surface for decoration.

This yellow peach cake tart is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.