How to make mutton dumplings

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make mutton dumplings now.

1. Raw materials

2. Wash the mutton and chop it into small pieces. Add egg white, salt and pepper, minced ginger, five-spice powder and pepper oil to the chopped mutton filling to season. Mix well and stir for 20 minutes. If you don’t want to chop it yourself, you can ask the store to mince it for you when you buy it outside, but I think the meat filling tastes better if you chop it yourself. Hand-chopped meat is delicious

3. Cut the onion and chop it into pieces. There is no other way but to hold back the tears while chopping the onions. If you have swimming goggles at home, you might not cry if you wear them!

4. Add appropriate amount of warm water to the flour or make it into dough, which should be slightly soft. Knead it into a smooth dough, cover it with plastic wrap and let it rest for 30 minutes.

5. Mix the chopped onion and marinated lamb evenly, and add some salt.

6. Put the dough on the chopping board and knead it again

7. Cut the dough in half.

8. Roll into long strips

9. Cut into small pieces of uniform size

10. Use a rolling pin to roll the dough into a uniform thickness.

11.Put the wrapped dumplings on a clean chopping board

12. Put the dumplings in after the water boils. Immediately after the dumplings are in the pot, use a spoon to gently push them so that the dumpling skin does not stick to the bottom of the pot.

13. After boiling the dumplings over high heat, cook them over low heat. No need to add cold water in the middle. Cook until you see the dumplings are filled with air and their bellies are bulging. The dumplings are now about 90% cooked. Cook for another 1 to 2 minutes and they can be served!

I believe that after reading the above recipe for mutton dumplings, you must have a deep understanding of this dish and you must try to make it yourself.