How to cook shrimp and preserved radish

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make shrimp and radish preserves.

1.121 (Using Chaozhou dried radish, pickled whole) Take the dried radish, slice it, and remove the skin of the shrimp;

2.212 (Using Chaozhou dried radish, pickled whole) Take the dried radish, slice it, and remove the skin of the shrimp;

3. Soak the sliced ​​radish in water for 20-30 minutes;

4. Soak the sliced ​​radish in water for 20-30 minutes;

5.1 Chop the shrimp into small pieces;

6.2 Chop the shrimp into small pieces;

7.1Pack the chopped shrimps and set aside;

8.2 Chop the shrimp into small pieces;

9. Drain the soaked radish and chop it into small pieces;

10.Pack the chopped dried radish for later use;

11. Take an appropriate amount of garlic and chop it;

12. Heat the pan until it is red, add a proper amount of oil, pour in the garlic, and fry until the garlic is fragrant;

13. Pour in the prepared shrimps and stir-fry;

14. Add the shrimps and continue to stir-fry until the shrimps have an aroma;

15. Pour in the prepared dried radish and continue to stir-fry;

16. Stir-fry until the dried radish and shrimp are mixed together, and continue to stir-fry until the color becomes slightly darker;

17. Add appropriate amount of sugar and continue to stir-fry;

18. Stir-fry until the color becomes darker and has a strong aroma of dried radish and shrimp.

After introducing all the steps of making shrimp and preserved radish, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.