How to make coconut and black cherry shortbread

Going out early and returning late every day has become the daily routine of many office workers. They are overworked and have no time to take care of other things. After returning home, they just want to fall asleep as soon as they wash up. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this coconut-flavored black cherry soft shortbread does not take a lot of time and energy.

1. Prepare the ingredients.

2. Pour canola oil into a mixing bowl.

3. Beat in an egg.

4. Beat until the egg liquid and canola oil are completely blended to avoid separation of water and oil.

5. Sift in low-gluten flour.

6. Pour in coconut flakes and milk powder.

7. Use a silicone spatula to mix evenly and knead into dough. Divide into three small doughs and set aside.

8. Cut large cherries in half.

9. Mash the steamed taro into a paste, add appropriate amount of cherry jam and mix well.

10. Place one of the small doughs on the bottom of the mold and flatten it with a spoon.

11. Place the cherries on the pie crust in the mold.

12. Spread the taro paste evenly.

13. Take a dough and tear it into small pieces. Place them irregularly on the taro paste. Repeat the same process with the other dough.

14. Finally, sprinkle appropriate amount of coconut flakes on the surface.

15. Preheat the oven to 180 degrees, place the mold in the lower middle layer, and bake for about 30 minutes.

16. The coconut-flavored black cherry soft shortbread with a crispy crust and soft and fragrant inside is ready.

17. Finished product.

When you are unhappy, just cook something. Coconut and black cherry shortbread is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.