How to make honey barbecued pork (oven version)

Eating out occasionally is not a problem, but the problem is that many people eat out every day and do not cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Honey-glazed barbecue pork (oven version) is simple to make and allows people to enjoy delicious food while maintaining their health.

1. Wash the lean pork.

2. Add appropriate amount of soy sauce, cooking wine, barbecue sauce and minced garlic and marinate.

3. Use a toothpick to poke small holes all over the meat and put it in the refrigerator for more than 5 hours to allow the seasoning to fully penetrate the meat.

4. Take it out of the refrigerator, remove the garlic stuck on the meat, and place it in a baking tray.

5. Pour the remaining sauce into a bowl, add a spoonful of oil and set aside.

6. Preheat the oven to 00 degrees for 5 minutes, put the bacon in and bake for 20 minutes; turn the back over and bake for another 15 minutes. During this time, brush each side with the sauce in the bowl twice.

7. Take out the meat, brush it with honey, and bake in the oven at 150 degrees for 10 minutes; turn the other side and brush it with honey and bake for 10 minutes.

8. Take out, cut into pieces and serve.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Honey-glazed barbecue pork (oven version) is easy to make, so you might as well try making it yourself.