How to make durian light cheesecake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of durian light cheesecake.

1. Add 10 grams of sugar and butter to the cream cheese and melt it in a double boiler, stirring until there are no particles.

2.1 Add egg yolk and mix well.

3.2 Add pure milk and mix well.

4.1 Add durian flesh into the egg yolk paste and mix well.

5.2 Remove the durian core and mash it into paste.

6.1 Add a few drops of lemon juice to the egg whites and beat at low speed until coarse bubbles form.

7.2 Sift in low flour and mix well.

8. Add 30 grams of fine sugar in three batches and beat at medium speed until wet foam is formed, about 70% distributed.

9. Take 1/3 of the egg white and add it to the egg yolk batter and mix well.

10. Pour it back into the egg whites and mix quickly until evenly mixed.

11. Pour the batter into the mold, shake it lightly on the table a few times to expel the bubbles inside, put it into a flat baking pan, pour in warm water to a height of about 3/4 of the mold, put it in the oven and bake at 170 degrees for about 20-30 minutes, then turn to 150 degrees for 40 minutes.

12. Remove from oven and demould after cooling.

Although the detailed steps of making durian light cheesecake have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.