How to make colored glutinous rice balls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make colored glutinous rice balls. Take a look at it carefully.

1. 500g red bean paste

2.1212 Two pieces of purple olives are blended into juice using a blender

3.2121 Blend a cucumber into juice using a blender

4. Appropriate amount of white sugar

5. Use a blender to blend 3 mangoes into juice 2. Heat in a microwave for 1 minute 3. Add a little corn flour and mix well 4. Make the dough.

6.1 The yellow one is the dough made of mango and glutinous rice flour 2. The purple one is the dough made of olive and glutinous rice flour 3. The green one is the dough made of cucumber and glutinous rice flour 4. The white one is the dough made of coconut flour and glutinous rice flour 5. Adding some red bean paste to the white dough will turn it into brown dough.

7.2 Coconut powder 2 packs with warm water and stir evenly 2. Heat in microwave for 1 minute 3. Add a little corn flour 4. Add a little corn flour and stir evenly 5. Mix into dough 6. All doughs are operated as follows

8. Cut the four kinds of dough into small pieces

9. Make the dough for the red bean paste

10. Take a piece of dough and flatten it

11. Wrap with red bean paste

12. Put it in coconut shreds

13. Roll in coconut shreds

14. Brush oil in the tin cup and put it in

15. It comes in four colors. Then put it in the pot and steam it for about 12 minutes.

16. The color is particularly bright after steaming

It is not difficult to make colorful glutinous rice balls. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.