How to make jujube lotus leaf

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook the dish of jujube and lotus leaf.

1.1 Roll into long strips and cut into appropriate sizes.

2.2 Mix all the ingredients, knead into a smooth dough, cover with plastic wrap and let it relax for 5 minutes.

3.1 Fold in half and use a clean comb to press out the leaf veins.

4.2 Roll the dough into a round shape, flatten it, and brush it with a layer of oil.

5.1 Open the lid and put three red dates on it to form the raw dough.

6.2 Use the index finger and thumb of your left hand to pinch out the leaf base, and push the index finger and thumb of your right hand inwards respectively, as shown in the figure.

7. Place the raw dough on a bamboo mat and let it ferment until it doubles in size.

8. Put the steamer on fire, brush a layer of oil on the steamer grid, put in the raw dough, and steam for about 15-20 minutes after steam comes up.

9. Finished product image

10. Finished product image

11. Finished product image

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own jujube lotus leaf