How to make red bean cookie matcha cake roll

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make red bean cookie matcha cake roll.

1. Separate the egg yolk and egg white, add a small spoonful of fine sugar to the egg white and beat until the egg white swells, then add the remaining fine sugar in 3 times and beat until it is pulled up into a sharp right angle

2. Beat the egg yolk, add a small amount of egg white to the egg yolk and mix well with a spatula

3. Pour step 2 back into the remaining egg whites and mix evenly with a spatula

4. Add low flour and matcha powder, mix twice and sift into step 3

5. Line the baking tray with baking paper, pour the batter into the baking tray, smooth it out, and bake at 170 degrees for about 10 minutes

6. Take it out and let it cool slightly. Tear off the baking paper and spread the whipped cream, red beans and cookie crumbs on the dough. You can cut the cake slices a few times along the direction of the roll.

7. Roll it up with baking paper and refrigerate for 30 minutes

8. Remove the baking paper and cut into pieces for eating

Thank you for reading this article and learning how to make red bean cookie matcha cake roll with everyone. Sharing delicious food with everyone is my greatest joy.