How to make cocoa cupcakes

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The recipe for cocoa cupcakes is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy delicious food even if you are not a good cook.

1. Separate egg whites and egg yolks. The container must be free of water and oil.

2. Add 15 grams of fine sugar to the egg yolk and mix well.

3. Add milk and salad oil, mix well, then sift in low flour and cocoa powder.

4. Scrape and mix evenly.

5. Add a few drops of lemon juice to the egg whites.

6. Beat at low speed until it forms fish bubbles. Add 20 grams of fine sugar and beat the egg whites.

7. When the volume becomes larger, add 20 grams of fine sugar for the second time and beat the egg whites at high speed.

8. When the egg whites have obvious fine lines, add 20 grams of fine sugar and beat the egg whites for the third time.

9. Make the egg heads in advance, and if they have small curved corners, the egg whites are beaten well.

10. Take one-third of the egg whites and add them into the egg yolks and mix well.

11. Pour the egg yolk and egg white paste into the remaining egg whites and stir evenly from bottom to top.

12. Fold the mixed cake batter.

13. Pour into a large paper cup, preheat the oven to 150°C, and bake for 30 minutes.

14. The chubby cocoa cupcakes are out of the oven.

15. Very delicate, sweet, chocolate flavor.

16. Finished product picture, come and share it with your friends!

How you eat undoubtedly has an impact on a person’s sense of happiness, and cocoa cupcakes are easy to make and can bring a sense of happiness to your family.