Thai Green Mango Chicken Recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Thai green mango chicken.

1. Peel the green mango and soak it in salt water to prevent the skin from turning black.

2. Make a deep cut on each side of the thick flesh. These two pieces of flesh are the thickest and can be used to dice. There is a lot of flesh on the sides of the mango, what should I do? Use tactic two to break the castration

3. Then put the mango on its side and use a peeling knife to scrape it from top to bottom evenly. You can scrape more than 10 slices. Put the ones with neat edges aside evenly, and put the broken ones aside. If you don’t use them in time, please soak them in salt water. There are a lot of scraps, and the dish is not beautiful. We cut it into pieces, and then put on a beautiful coat for it, using the tactic three of "borrowing the shape to castrate"

Cut the fruit pulp obtained in step 4.2 into small dices of 1 cm square. The corners can be cut into strips for other uses

Cut the irregular mango slices scraped out in 5.3 into shreds for later use and mix with the shreds cut from the scraps in Figure 5

6. Add a little salt to the green mango pieces and marinate for 2 minutes. Wash them, drain and pour into a bowl.

7. Mix half a teaspoon of salt, two tablespoons of sugar, three tablespoons of white vinegar and 200 ml of water, pour in the green mango pieces, and marinate for more than 2 hours.

8. Dice the chicken breast, add a little salt, pepper, shredded green onion and ginger, cooking wine, and marinate for 10 minutes

9. Add water to the pot and bring it to a boil. Break up the diced chicken and put it into the pot. When the water in the pot boils again, immediately remove the diced chicken and set aside. Discard the shredded green onion and ginger.

10. Finally, mix the diced chicken and mango, add olive oil, fish sauce, pepper, ginger juice, a little sugar, white vinegar, salt, mint, mix well, add chili according to your taste, and then serve.

Thai green mango chicken may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.