How to make sausage chiffon cake roll

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make sausage chiffon cake roll.

1. Chop the shallots into chopped green onions, chop the sausages, and cover the baking tray with baking paper.

2. Beat the egg yolks and sugar until evenly combined

3. Add milk and mix well

4. Add salad oil and mix well

5. Sift in the sifted flour and salt, and mix well to make egg yolk paste

6. Add sugar to the egg whites three times and beat until wet and foamy

7. Add one-third of the egg white paste to the egg yolk paste and stir quickly.

8. Add another 1/3 of the mixture into the egg yolk paste and mix well again.

9. Finally, pour the egg yolk paste back into the egg white paste and mix thoroughly.

10. Pour the mixture into a baking tray lined with baking paper, knock out the bubbles, and sprinkle with chopped green onions and sesame seeds.

11. Preheat the oven to 180 degrees, middle and lower layer, for 20 minutes (I use full power for the upper fire and half power for the lower fire). When the heat dissipates slightly, evenly spread the salad dressing and sprinkle with sausage pieces.

12. Slightly trim the edge of the cake, roll it back with a rolling pin, push the cake forward to roll it into a cake roll, wrap it and set it in shape. Leave it for about an hour before eating.

Making sausage chiffon cake roll is no problem for our parents, but for young people who have to rely on food for everything, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.