How to make original roasted chestnuts

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making original roasted chestnuts is very simple and the ingredients are also convenient to purchase.

1. Prepare the materials

2. Use a knife to cut a slit on the chestnut. Be careful! Chestnut shells are slippery, don't hurt your hands!

3. Put the cut chestnuts in a bowl, add boiling water to cover the chestnuts, and soak for five minutes. This is to allow the chestnut shells to absorb some water to prevent the chestnut shells from burning during the roasting process and the chestnut meat from being cooked.

4. Drain the surface moisture of the soaked chestnuts and preheat the oven to 200 degrees.

5. Pour cooking oil into the drained chestnuts and mix well.

6. Put the chestnuts in the oven at 200 degrees for 30 minutes.

7. When the time is up, use heat-insulating gloves to take out the chestnuts from the baking tray.

8. Have a plate of fragrant chestnuts!

Eating too much condiments in restaurants for a long time is not good for your health. The original roasted chestnuts are simple to make and do not require any condiments, so they are guaranteed to be healthy.