How to make braised fish with tofu

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the dish of braised fish with tofu.

1. Four anchovies, a piece of tofu, and other ingredients as appropriate. I like to eat coriander so I put more. This dish will not taste good without coriander.

2. Pour in a proper amount of oil, and when the oil boils, add ginger, dried red pepper and garlic.

3. Put the fish into the pot, stir fry, then pour in appropriate amount of soy sauce and soy sauce, then add some salt to taste, and finally add some vinegar

4. Cook for about 3 minutes, then pour water into the pot until the fish is covered. Then add the tofu so that it is easier to absorb the flavor

5. Add tofu, and add chili peppers to increase the spiciness when it is almost boiling.

6. After boiling, turn down the heat and simmer for a while. Finally, add garlic and coriander. Taste it and if it is not salty, add some salt. Cook for a while and it can be served.

7. It's out of the pot. It's OK. Anyway, I have a strong appetite. It's a must to eat with soup and rice. It seems that my weight loss plan has failed again. Haha

After reading the above introduction to the recipe of braised anchovy with tofu, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.