How to make 6-inch cake base

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making 6-inch cake base is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Prepare materials

2. Separate egg white from egg white

3. Add sugar and oil to egg yolks and mix well

4. Add flour and mix into paste

5. Add the remaining 30 grams of sugar in three batches and beat the egg whites with a whisk until stiff peaks form.

6. I added a step on purpose. Many people asked about the degree of whipping of egg whites. I personally think that it should be whipped into hard foam. When you lift the egg beater, there should be a short tip on it.

7. Steps to make eight-inch chiffon cake (birthday cake base) 8

8. Add the egg white paste to the egg yolk paste in three batches. Mix the two pastes evenly by turning them upside down. Do not stir them in a circle or excessively, as this will cause the egg whites to defoam. (Make a cross in the batter and stir by turning it upside down.) Be gentle. Before this step, you need to turn the oven to

9. First turn the oven to 130 degrees and bake for 30 minutes, then turn the oven to 150 degrees and bake for 30 minutes. (Please adjust the specific temperature and baking time according to the status of each oven)

10. Take out the cake mold, drop it from a high place to shake it, and immediately turn it upside down on the rack. After it cools down, put it in the refrigerator and you can decorate it the next day. ^_^ This kind of chiffon cake is also delicious when eaten alone.

On weekdays, we should pay more attention to our three meals a day. The method of making 6-inch cake base is particularly simple, but it is a favorite of many people.