How to make Cantonese-style mooncakes

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of the first lesson of Cantonese mooncakes, so that you can experience and enjoy the joy of success again!

1.1Cut the lemon in half and squeeze out the lemon juice. Thirty gigabytes will be enough.

2.2 Prepare the ingredients, 200g sugar, 110g water, a lemon

3.12 Put sugar and water into a stainless steel pot. Stir well (I don’t seem to have a stainless steel pot at home. I used an egg beater bucket). . . Then open fire. boiled

4.21 Turn on medium heat, bring to a boil, turn off the heat, add the lemon juice filtered through a sieve, then simmer over low heat. Remember not to stir.

5. Initial state

6. What it looks like after boiling for ten minutes.

7. We are about to see hope. Roar. In the process of boiling. If there are crystals of white sugar on the inner wall. You can use a wet brush to brush the crystals into the syrup liquid.

8. Success.

9. Hehe

10. One more

11. Bottle and set aside (with the spoon inside). The syrup will be very thick after cooling. I saw on the Internet that invert sugar syrup can be stored for a long time. I'll try to do more next time, O(∩_∩)O haha~

The first Cantonese mooncake introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!