How to make the Lan Guo dish?

There are many delicious foods all over the country, and almost every place has a dish that can represent the local characteristics. For example, Lan Guocai is a delicious food popular in the land of Qi and Lu. Its taste can definitely represent the characteristics of Shandong cuisine. It is a very popular food. Its preparation is also very simple. Let’s take a look at how to make Lan Guocai? Those who are interested can find out more.

Lan Guo cuisine is a "hodgepodge" that is carefully prepared by combining ancient and modern cooking techniques from Lushan (Lushan County, Henan Province). It is one of the traditional famous dishes in Henan Province and belongs to the Henan cuisine. It is said that it originated during the Hongwu period of the Ming Dynasty. Later, after several generations of the Yang family's dedicated research, it was made by combining the local people's love for salty, fresh, smooth, tender, fragrant and soft characteristics.

Main ingredients : fine pork; side ingredients: pork meatballs, bracken, seasonal vegetables, braised tofu, vermicelli, etc.; seasonings: carefully prepared bean paste, five-spice powder, etc. The pork is carefully selected and after being stewed and fried, it has a beautiful color and is easy for the body to digest and absorb.

Method editor: The tofu is braised in oil, yellow with white inside, and moderately soft and hard. The vermicelli is made from carefully selected high-quality flour, which is soft, fine and long, with smooth meat tendons. The meatballs are fried in oil and are golden, crispy and fragrant. Mixed with garlic sprouts, golden needles, local ferns, seasonal greens, etc. Coupled with the special spices made from dozens of Chinese herbal medicines, the dish is fresh, fragrant, tender, salty and spicy, with both color and shape. It combines the essence of China's eight major cuisines with the flavor of Lushan, and is a delicious fast food that is famous both inside and outside the province. Advantages of the name: Compared with "mixed dishes", the name "Lan Guo Cai" not only inherits the ancient tradition, but also enriches the cultural connotation, and also shows a sense of innovation, which is fashionable, novel, specific and vivid. As soon as the signs of fast food restaurants such as Yang Genxian's Lushan Languo were unveiled, they immediately attracted widespread attention from all walks of life. For a time, the restaurants were packed with customers, who came to taste the food or learn from it, and all of them were envious. In less than half a year, all the restaurants in Lushan, big and small, in urban and rural areas, added this local specialty recipe to their menu.

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