How to make egg vegetable fried rice

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make egg drop vegetable fried rice.

1.12 In the rice cooker, use a rice spoon to break up the rice to make it easier to stir-fry in the pot. You can also use a spatula to break it up in the pan.

2.21 Chop the carrots into small pieces. First cut the carrots into squares, slices, shreds and then dices.

3. Cut the vegetables.

4. Chop some green onions.

5.1 Boil the water in the pot until dry and add oil. You can use more oil than usual when cooking.

6.2 Add a little salt, 2 drops of vinegar and a teaspoon of water to the eggs and beat them.

7. When the oil is heated and starts to smoke a little, pour the eggs in; use the corner of the spatula to stir in a clockwise direction quickly. In this way, when the eggs are cooked, they will become egg droplets.

8. After the eggs are fried, add diced carrots and green vegetables and stir-fry until the vegetables are soft.

9. Add the rice and stir-fry.

10. Add chopped green onions. I like to add them later. Add salt and stir-fry over low heat until steam comes out of the pot. The rice is hot and the vegetables are cooked.

11. Less oil version. Lots of vegetables.

After reading the editor’s introduction, I think many friends will be interested in egg drop vegetable fried rice. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.