How to make cheese crispy sausage bread

Many people find it difficult to make cheese crispy sausage bread, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Put all ingredients except butter into the bread machine and knead for 10 minutes.

2. After 10 minutes, add butter and continue kneading for about 15 minutes until a thick film is formed. Salty bread is not like toast, so it does not require such high requirements. You do not need to knead out a glove film. It is OK as shown in the picture below.

3. Ferment the bread machine for 1 hour.

4. After fermentation, start the bread machine again and knead the dough for about 2 minutes. Then turn off the bread machine and let the dough rise for 20 minutes. Take it out and divide it into 5 small doughs of equal size. Use a dough rolling stick to roll it into a rectangular shape and place the crispy sausage on top.

5. Put it in the oven, put two large bowls of boiling water in the oven, and turn on the fermentation function to ferment for 20 minutes.

6. Take it out after fermentation

7. Take out the egg liquid, cheese, crispy sausage, and ketchup. These should be prepared in advance.

8. Spread a layer of egg liquid on the bread first, then cut the cheese into small pieces and put them on the surface of the bread, and finally squeeze a layer of ketchup on it.

9. Bake in the oven at 170 degrees on top and 160 degrees on the bottom for 30 minutes.

10. Take out after baking

11. Pick up one and see if the bottom of the bread is good.

12. Put the breads directly on the drying net to dry so that there will be no moisture at the bottom of the bread.

The method of making cheese crispy sausage bread is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.